People with celiac disease face a higher risk of infections like tuberculosis, influenza, and pneumococcal pneumonia, but researchers don’t know how this might apply to risk of Clostridium difficile infection in those patients.
A team of researchers recently set out to identify celiac disease patients using biopsy data from all pathology departments in Sweden over the 39-year period covering July 1969 through February 2008. They compared the risk of Clostridium difficile infection, based on stratified Cox proportional hazards models, among patients with celiac disease versus a control group of patients without celiac disease–matched by age, sex, and calendar period.
(c) What is Celiac Disease and the Gluten-Free Diet? Celiac.com – Articles – Read story here.