People with celiac disease must avoid all forms of gluten from wheat, rye, or barley. So, what about Kamut? Is Kamut safe for people with celiac disease or gluten-sensitivity?
Like Spelt, Kamut is simply another form of wheat that is sometimes wrongly thought to be gluten-free.
(c) What is Celiac Disease and the Gluten-Free Diet? Celiac.com – Articles – Read story here.